Mastering the Art of French Cooking
Type: Book
As of November 2026, Mastering the Art of French Cooking has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025). Judith Jones recommended it: she finally landed with an editor named Judith Jones at Alfred Knopf...Judith Jones recognized the book's importance.
Groundbreaking cookbook by Julia Child, Simone Beck, and Louisette Bertholle; designed for American audiences with detailed techniques, tools, and step-by-step instruction; described as demystifying French cuisine and containing hundreds of recipes (524 in vol. 1; 257 in vol. 2).
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Author | Simone Beck, Louisette Bertholle, and Julia Child |
| Published | 1961 (Volume I) |
| Subjects | Cookbook / Culinary reference |
| ISBN | 9780375413407 |
| Genre | Cookbook / Culinary reference |
Who recommended Mastering the Art of French Cooking?
Mastering the Art of French Cooking came up; the most recent mention was Nov 2025 on Stuff You Should Know.
What is Mastering the Art of French Cooking mentioned alongside?
Mastering the Art of French Cooking is most often mentioned alongside Judith Jones, Olive oil and iHeart Radio.
Recommended by: Judith Jones
Mentioned together: Olive oil, iHeart Radio, co-ed, Giving Tuesday, Little Chuck, David Letterman, emergency sea rescue equipment section, shark repellent, copper acetate, Ceylon