meat inspection act
Type: Book
As of November 2026, meat inspection act has been mentioned in one podcast episode on American History Tellers (May 2025). The Meat Inspection Act was another key piece of legislation signed by Theodore Roosevelt to ensure food safety.
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. United States Department of Agriculture (USDA) inspection of poultry was added by the Poultry Products Inspect
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | May 2025 on American History Tellers |
| Author | Theodore Roosevelt |
| Published | 1906 |
| Subjects | Legislation |
| Genre | Legislation |
Who talks about meat inspection act on podcasts?
meat inspection act came up; the most recent mention was May 2025 on American History Tellers.