Aquafaba
Type: Concept
As of November 2026, Aquafaba has been mentioned in one podcast episode on Fresh Air (Sep 2025).
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was thought to be discovered by the French musician Joël Roessel, and has been actively used as an ingredient in vegan cuisine for years.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Sep 2025 on Fresh Air |
Who talks about Aquafaba on podcasts?
Aquafaba came up; the most recent mention was Sep 2025 on Fresh Air.
- Samin Nosrat is embracing 'Good Things' | Fresh Air on Fresh Air (Sep 2025)
What is Aquafaba mentioned alongside?
Aquafaba is most often mentioned alongside Berkeley, Terry Gross and Samin Nosrat.
Mentioned together: Berkeley, Terry Gross, Samin Nosrat, Sam Briger, Good Things, Salt, Fat, Acid, Heat, Abraham Joshua Heschel, Fava