boeuf bourguignon

Type: Concept

boeuf bourguignon

As of November 2026, boeuf bourguignon has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).

Beef bourguignon or bœuf bourguignon, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.

boeuf bourguignon at a glance
Mentioned in1 episode on 1 podcast (as of November 2026)
First heardNov 2025 on Stuff You Should Know
FieldCulinary arts

Who talks about boeuf bourguignon on podcasts?

Josh Clark brought up boeuf bourguignon; the most recent mention was Nov 2025 on Stuff You Should Know.

What is boeuf bourguignon mentioned alongside?

boeuf bourguignon is most often mentioned alongside Alfred A. Knopf, co-ed and deaf and hard of hearing community.

Mentioned together: Alfred A. Knopf, co-ed, deaf and hard of hearing community, Olive oil, Julia Child, Audrey Hepburn, upside down martini, Academy Award, California wine, Top Chef