cassoulet
Type: Concept
As of November 2026, cassoulet has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Cassoulet is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". It originated in the town of Castelnaudary in the Aude department in the Occitanie region. Variants of the dish are local to other towns and cities in the Aude.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Field | Culinary arts |
Who talks about cassoulet on podcasts?
Josh Clark brought up cassoulet; the most recent mention was Nov 2025 on Stuff You Should Know.
- Julia Child, la Grandes Gourmande | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is cassoulet mentioned alongside?
cassoulet is most often mentioned alongside Julia Child, jug wine and Kip Winger.
Mentioned together: Julia Child, jug wine, Kip Winger, stuffpodcast@iheart.com, Cambridge, Mass., The French Chef, Big Mac, Alfred A. Knopf, I've Been Reading, Tomorrow Show