extrusion
Type: Concept
As of November 2026, extrusion has been mentioned in 2 episodes across 1 podcast, first heard Nov 2025 on Stuff You Should Know.
Extrusion is a process used to create objects of a fixed cross-sectional profile by pushing material through a die of the desired cross-section. Its two main advantages over other manufacturing processes are its ability to create very complex cross-sections; and to work materials that are brittle, because the material encounters only compressive and shear stresses. It also creates excellent surface finish and gives considerable freedom of form in the design process.
| Mentioned in | 2 episodes on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Field | Food engineering |
Who talks about extrusion on podcasts?
Josh Clark brought up extrusion; the most recent mention was Dec 2025 on Stuff You Should Know.
- SYSK's 12 Days of Christmas… Toys: How Play-Doh Works | STUFF YOU SHOULD KNOW on Stuff You Should Know (Dec 2025)
- Rice is Nice | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is extrusion mentioned alongside?
extrusion is most often mentioned alongside amylose, amylopectin and Stuff You Should Know.
Mentioned together: amylose, amylopectin, Stuff You Should Know, Little Chuck, evaporated milk, vanilla, Consumer Reports, brown sugar cinnamon Pop-Tarts, horchata, hull