Fermented food
Type: Concept
As of November 2026, Fermented food has been mentioned in one podcast episode on The Proven Podcast (Aug 2025).
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Aug 2025 on The Proven Podcast |
| Field | Nutrition, Food Science |
Who talks about Fermented food on podcasts?
Fermented food came up; the most recent mention was Aug 2025 on The Proven Podcast.
What is Fermented food mentioned alongside?
Fermented food is most often mentioned alongside Food and Drug Administration (FDA), Wall Street Journal and Hawaii.
Mentioned together: Food and Drug Administration (FDA), Wall Street Journal, Hawaii, Prebiotics, Singapore, United States (states), Beverly Hills, Dubai, Switzerland, Congress