fortified
Type: Concept
As of November 2026, fortified has been mentioned in one podcast episode on Gary Brecka (Jan 2023).
Food fortification is the addition of micronutrients to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. Food manufacturers and governments have used these practices since the 1920s to help prevent nutrient deficiencies in populations. Common nutrient deficiencies in a region often result from local soil conditions or limitations of staple foods. The addition of micronutrient
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Jan 2023 on Gary Brecka |
| Field | Nutrition / food regulation |
Who talks about fortified on podcasts?
fortified came up; the most recent mention was Jan 2023 on Gary Brecka.
What is fortified mentioned alongside?
fortified is most often mentioned alongside red blood cells, alkaline water and white pasta.
Mentioned together: red blood cells, alkaline water, white pasta, trimethylglycine (TMG), menstruating, crackers, alkalinity, IV, methylfolate, enriched