long fermentation / maturation (72 to 96 hours)
Type: Concept
As of November 2026, long fermentation / maturation (72 to 96 hours) has been mentioned in one podcast episode on Stay Tranquilo (Nov 2025).
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stay Tranquilo |
| Field | Food Science / Baking |
Who talks about long fermentation / maturation (72 to 96 hours) on podcasts?
Ibenas Diaz brought up long fermentation / maturation (72 to 96 hours); the most recent mention was Nov 2025 on Stay Tranquilo.
- The Genius Behind Miami's Mister 01 Pizza: Chef Renato Viola’s Untold Story on Stay Tranquilo (Nov 2025) — Ibenas Diaz
What is long fermentation / maturation (72 to 96 hours) mentioned alongside?
long fermentation / maturation (72 to 96 hours) is most often mentioned alongside Miami Beach, Chef Renato and Ombberto.
Mentioned together: Miami Beach, Chef Renato, Ombberto, Carlo Galant, Renato's mom, Renato's wife, Renato's business partner's father, immigration lawyer, Cafeitoas, Mr.01