pastry dough
Type: Concept
As of November 2026, pastry dough has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Field | Culinary arts / Food science |
Who talks about pastry dough on podcasts?
Josh Clark brought up pastry dough; the most recent mention was Nov 2025 on Stuff You Should Know.
- Short Stuff: Pies | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is pastry dough mentioned alongside?
pastry dough is most often mentioned alongside medieval England, Bordon Condensed Milk Company and GIs.
Mentioned together: medieval England, Bordon Condensed Milk Company, GIs, Ethiopia, Aunt Sally, 1928, lemon ice box pie, Omni Hotel, The Pie Hole, Word