quiche Lorraine
Type: Concept
As of November 2026, quiche Lorraine has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Field | Culinary arts |
Who talks about quiche Lorraine on podcasts?
Josh Clark brought up quiche Lorraine; the most recent mention was Nov 2025 on Stuff You Should Know.
- Julia Child, la Grandes Gourmande | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is quiche Lorraine mentioned alongside?
quiche Lorraine is most often mentioned alongside Julia Child, UNESCO and soy sauce.
Mentioned together: Julia Child, UNESCO, soy sauce, French cuisine, stuffpodcast@iheart.com, Audrey Hepburn, Judith Jones, California wine, The French Chef, Lipton