steak tartar
Type: Concept
As of November 2026, steak tartar has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Field | Culinary arts |
Who talks about steak tartar on podcasts?
Josh Clark brought up steak tartar; the most recent mention was Nov 2025 on Stuff You Should Know.
- Julia Child, la Grandes Gourmande | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is steak tartar mentioned alongside?
steak tartar is most often mentioned alongside slow cooker, Smithsonian Museum of American History and Olive oil.
Mentioned together: slow cooker, Smithsonian Museum of American History, Olive oil, UNESCO, vermouth, Le Cordon Bleu, Cambridge, Mass., L'Ecole des Trois Gourmands, Top Chef, Jackie Kennedy