Tadig
Type: Concept
As of November 2026, Tadig has been mentioned in one podcast episode on Watch What Crappens (Feb 2026). Mentioned in the context of cooking and Persian cuisine.
Scorched rice, also known as crunchy rice or tahdig, is a thin crust of slightly browned rice that forms at the bottom of a pot while the rice is cooking.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Feb 2026 on Watch What Crappens |
| Field | Cuisine |
Who talks about Tadig on podcasts?
Tadig came up; the most recent mention was Feb 2026 on Watch What Crappens.