tomahawk steak
Type: Concept
As of November 2026, tomahawk steak has been mentioned in one podcast episode on Mick Unplugged Podcast (Nov 2025).
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Mick Unplugged Podcast |
| Field | culinary arts |
Who talks about tomahawk steak on podcasts?
tomahawk steak came up; the most recent mention was Nov 2025 on Mick Unplugged Podcast.
What is tomahawk steak mentioned alongside?
tomahawk steak is most often mentioned alongside Bottoms Up and the Devil Laughs, Community Building and Rolling Stone.
Mentioned together: Bottoms Up and the Devil Laughs, Community Building, Rolling Stone, Super Bowl, 13th Street, Chapel Hill, North Carolina, caviar, bourbon, Mick Unplugged, Mick Hunt