bear claw

Type: Product

bear claw

As of November 2026, bear claw has been mentioned in one podcast episode on Table Read Tuesdays (Jul 2025).

A bear claw is a sweet, yeast-raised pastry, a type of Danish or Viennoiserie originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as a kam and in Germany as Kamm. France also has an alternate version of that pastry: patte d'ours, created in 1982 in the Alps. The name bear claw as used for a pastry is first attested on 13 March 1914 by the Geibel German Bakery, located at 915 K Street in downtown Sacramento. By the next year, bear claws were on the breakf

bear claw at a glance
Mentioned in1 episode on 1 podcast (as of November 2026)
First heardJul 2025 on Table Read Tuesdays
CategoryKitchen & Dining

Who talks about bear claw on podcasts?

Cat Wilson brought up bear claw; the most recent mention was Jul 2025 on Table Read Tuesdays.

What is bear claw mentioned alongside?

bear claw is most often mentioned alongside Betty Briggs, Penhold and Aubrey McCoy.

Mentioned together: Betty Briggs, Penhold, Aubrey McCoy, Sheriff's Station, Wagon Wheel Donuts, A. J. Hawk, Norwegian, Bobby Briggs, Dave Troy, Diane