Beef Bourguignon (Boeuf Bourguignon)
Type: Product
As of November 2026, Beef Bourguignon (Boeuf Bourguignon) has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025). Cited as one of Julia Child's well-known recipes and emblematic of her cookbook's influence; referenced via the Julie/Julia film and episode discussion.
Beef bourguignon or bœuf bourguignon, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Company | Julia Child / various publishers (e.g., Knopf, Alfred A. Knopf) |
| Category | Media product |
| Availability | available now (as recipe/content) |
| Maker | Julia Child / various publishers (e.g., Knopf, Alfred A. Knopf) |
Who talks about Beef Bourguignon (Boeuf Bourguignon) on podcasts?
Beef Bourguignon (Boeuf Bourguignon) came up; the most recent mention was Nov 2025 on Stuff You Should Know.