Cassoulet
Type: Product
As of November 2026, Cassoulet has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025). Mentioned among classic French dishes associated with Julia Child's repertoire and cookbook influence.
Cassoulet is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". It originated in the town of Castelnaudary in the Aude department in the Occitanie region. Variants of the dish are local to other towns and cities in the Aude.
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Category | Media product |
| Availability | available now (as recipe/content) |
Who talks about Cassoulet on podcasts?
Cassoulet came up; the most recent mention was Nov 2025 on Stuff You Should Know.