edamame
Type: Product
As of November 2026, edamame has been mentioned in one podcast episode on Gravity Transformation - Fat Loss Experts (Sep 2025).
Edamame is an East Asian and Southeast Asia dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine, Filipino cuisine and as an appetizer to alcoholic beverages, such as beer or shōchū. As an ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi. Edamame is called
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Sep 2025 on Gravity Transformation - Fat Loss Experts |
Who talks about edamame on podcasts?
edamame came up; the most recent mention was Sep 2025 on Gravity Transformation - Fat Loss Experts.
What is edamame mentioned alongside?
edamame is most often mentioned alongside Gravity Transformation, chickpeas and black beans.
Mentioned together: Gravity Transformation, chickpeas, black beans, kale, Brussels sprouts, asparagus, bell pepper, zucchini, cauliflower, quinoa