bran

Type: Concept

bran

As of November 2026, bran has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).

Bran, also known as miller's bran, is the component of a cereal grain consisting of the outer hard layers – the combined aleurone and pericarp – surrounding the endosperm. Corn (maize) bran also includes the pedicel. Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is very nutritious, but is difficult to digest due to its high fiber content; its high fat content also reduces its shelf life as th

bran at a glance
Mentioned in1 episode on 1 podcast (as of November 2026)
First heardNov 2025 on Stuff You Should Know
FieldNutrition / Food processing

Who talks about bran on podcasts?

Josh Clark brought up bran; the most recent mention was Nov 2025 on Stuff You Should Know.

What is bran mentioned alongside?

bran is most often mentioned alongside biryani, green curry and tikka masala.

Mentioned together: biryani, green curry, tikka masala, butter chicken, saag paneer, chicken saag, rice pudding, Bomba, Tottori University, indica