saag paneer

Type: Concept

saag paneer

As of November 2026, saag paneer has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).

Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

saag paneer at a glance
Mentioned in1 episode on 1 podcast (as of November 2026)
First heardNov 2025 on Stuff You Should Know
FieldCulinary studies

Who talks about saag paneer on podcasts?

Josh Clark brought up saag paneer; the most recent mention was Nov 2025 on Stuff You Should Know.

What is saag paneer mentioned alongside?

saag paneer is most often mentioned alongside Jasmine, seawater rice and Basmati.

Mentioned together: Jasmine, seawater rice, Basmati, bran, Jack Ruby, butter chicken, red rice, Cal Rose, glutinous rice, English colonists