arborio
Type: Product
As of November 2026, arborio has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Arborio rice is an Italian medium-grain rice. It is named after the comune (municipality) of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio ri
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Company | Various producers |
| Category | Food & Grocery |
| Maker | Various producers |
Who talks about arborio on podcasts?
Josh Clark brought up arborio; the most recent mention was Nov 2025 on Stuff You Should Know.
- Rice is Nice | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is arborio mentioned alongside?
arborio is most often mentioned alongside carnaroli rice, butter chicken and Cal Rose.
Mentioned together: carnaroli rice, butter chicken, Cal Rose, iHeart Radio, sticky rice, glutinous rice, sushi, rice-fish farming, seawater rice, Tottori University