carnaroli rice
Type: Product
As of November 2026, carnaroli rice has been mentioned in one podcast episode on Stuff You Should Know (Nov 2025).
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly p
| Mentioned in | 1 episode on 1 podcast (as of November 2026) |
|---|---|
| First heard | Nov 2025 on Stuff You Should Know |
| Company | Various producers |
| Category | Grocery & Gourmet Food |
| Maker | Various producers |
Who talks about carnaroli rice on podcasts?
Josh Clark brought up carnaroli rice; the most recent mention was Nov 2025 on Stuff You Should Know.
- Rice is Nice | STUFF YOU SHOULD KNOW on Stuff You Should Know (Nov 2025) — Josh Clark
What is carnaroli rice mentioned alongside?
carnaroli rice is most often mentioned alongside arborio, White Rice and amylopectin.
Mentioned together: arborio, White Rice, amylopectin, iHeart Radio, cadmium, sticky rice, glutinous rice, Tottori University, rice-fish farming, seawater rice